Anthony Gismondi
September 4, 2011 | Anthony Gismondi

Afraid of the Dark

By: Anthony Gismondi,, September 04, 2011

This is all-Osoyoos grown fruit that may surprise those who regularly suggest it’s too hot to make white wine in the south. Each of the three varieties is fermented separately before blending but there is no oak in the mix, yeah! Viognier marsanne and roussanne signal a tight Rhone–style blend and despite its name – Afraid of the Dark, it is a white wine to die for... / Read More


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