edible SEATTLE
 
November 1, 2017 | edible SEATTLE

TANNAT

“Go big or go home” is not typically a winemaker’s mantra. There are plenty of bold, domineering wines on the market, of course, from Cabernet Sauvignon to Syrah to Petite Verdot. But most vintners reach for a little subtlety, a touch of elegance in their wines. So when an imposing grape like Tannat emerges on the scene, it’s worth approaching with healthy curiosity.

Tannat might sound a little like Dr. Jekyll and Mr. Hyde, but think of it more like a diamond polished out of the rough. Under the right hands, it can age from a strong-willed grape to a structured wine with smooth flavors and silky refinement. Read More Click Here

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