News

Vancouver Magazine - What Wine Folk are Doing (and Drinking) During the Great Shut In

"The wine world has had a whipsaw reaction to COVID-19. On the one hand you have the sommeliers, many of whom find themselves suddenly without a job. You have the retailers, who are busier than ever (some studies say that the BCLDB's sales are up 40%). And you have the producers, many of whom still need to bottle and sell their wine and who now have no restaurants to sell to. We wanted to check in with a cross-section of our fave people to see how they're handling this massive disruption...and what they're popping at the end of the day to help deal.

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Chris & Beata Tolley, Moon Curser Vineyards

We had just finished bottling our ’19 whites and ’18 reds when the virus storm hit and so we count ourselves lucky to have the wines safe in bottle. Our Osoyoos East Bench tasting room is now temporarily closed. We have found ways to carry out our online sales, shipping and curbside pickups in ways that keep everyone suitably isolated, and are safe for both our employees and customers.

We are currently offering free shipping to all our online customers, and will be donating $10 per each case sold as a result to BC Food Banks, and our local Osoyoos Food Bank.

Our home wine cellar levels tend to fluctuate wildly and it just so happened that the virus caught us at high tide: samples of our freshly bottled Moon Curser wines had just landed, and were waiting to be tasted. Keeping our focus on these new releases has been a welcome reminder that, despite the current difficulties, the world has not come to a complete standstill, and some kind of return to normal is in the cards for us all eventually. We do miss what takes wine from delightful to life-enriching: sharing it, and delicious food, with friends and family. For now, we will compensate by using technology, and by pulling bottles from the cellar that remind us of good times and the many good people in our lives—here’s looking at you, B.C. wine."

To read full article click here.

Thewinebeat.com - British Columbia Wines – The Triumph Of A Cool Climate

"Let me set out my stall here. I propose that if you want to find the world’s most exciting and vibrant wines then just start by looking for wines from cool climates. The benefits of cool climate wine growing are so persuasive that if you are in the market for a thrilling, fresh and racy wine then you could just make climate your first criteria. A cool climate that is.

Note the adjectives though – exciting, fresh, thrilling, vibrant, racy. And note the absence of words like rich, opulent, big, jammy or powerful. The former adjectives are more the domain of cool climates, the latter are more the domain of warm.

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At The Warmer End of Cool at Moon Curser

The southern-most end of the valley the Okanagan wine region becomes downright hot in the summer. At Moon Curser Vineyards, just a mile from the US border, Chris and Beata Tolley make some of the best wines in BC. And with some of the most fascinating varieties. The landscape and the temperatures are surprisingly desert-like. Chris says “To give people an idea, the south end of the valley is an extension of the Sonoran Desert and is part of the geography that includes the Yakima Valley in Washington. We get 1500 growing degree days which is getting to be similar to the Rhône although the temperature profile is different.”

Chris and Beata make remarkable wines from the standard Bordeaux varietal suite as well as some truly outstanding examples of Syrah, Tempranillo, Dolcetto, Arneis and Viognier/Roussanne/Marsanne. The Moon Curser Syrah exhibits the black pepper (and slightly earthy) character that cooler climates can impart. Chris has been innovative in finding varieties that work well in the particular place where he grows. For example he says that Dolcetto is well-suited to the Osoyoos area. “It grows well in sandy soil and it ripens well in our ripening period. And it produces a very nice wine which is the ultimate test after all.”

For a “cool climate region” you might not imagine that Rioja’s iconic grape, Tempranillo, would work particularly well. But interesting things can happen when you match a variety with a certain terroir. Chris describes the unique character traits this way “We get hot here but we don’t have a long hot season – it tapers off quickly at both ends. And so we get a very different Tempranillo than Rioja – varietally correct but distinct to the valley”

To read full article click here.

The Globe and Mail - Sauvignon blanc can help turn a meal from simple to sublime - Dolcetto 2018 90 points

"....

If zesty whites aren’t your taste, or you’re looking to compare, consider these two comforting reds that deliver real character and charm. The rustic and savoury Castillo de Almansa Reserva has been a long-time staple for meaty dishes, particularly grilled red meat or fish dishes, while the juicy and bright dolcetto from Moon Curser is a terrific match for roast chicken, meat-based or tomato-based pizza or pastas and more.

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Moon Curser Dolcetto 2018 (Canada)

RATING OUT OF 100

90

PRICE: $24.99

The innovative Moon Curser winery believes the southern Okanagan wine region is a great place to grow a much wider variety of grapes than the usual suspects, chardonnay, cabernet sauvignon and syrah. The wisdom of that logic can be seen in this juicy and fresh red wine made from dolcetto, a black grape seldom seen outside of its native Piedmont in northwestern Italy. Made without any oak barrel influence, this offers ripe blackberry and cherry aromas and flavours, with a significant tug of tannins that dries out the finish. Drink now to 2022. Available direct, mooncurser.com."

To read full article with subscription click here.

Radio Canada CBC Vancouver 97.7 - Chronique vins de l'Okanagan - January 30, 2020

Boulevard du Pacifique

Avec Jacques Dufresne

"La chroniqueuse et consultante en vin, Louise-Marie Lessard, nous présente aujourd'hui le Touriga Nacional 2017 du Domaine Moon Curser dans l'Okanagan."

 

pour écouter cliquez ici.

The Vancouver Sun - Anthony Gismondi: Looking back at notable wine world events in 2019

"Today we look back on 2019, a year in which American wine critic Robert Parker officially retired from the wine business.

Parker was a tireless taster, and his newsletter The Wine Advocate was the gold standard of wine criticism. You might say he was the perfect guy at the ideal time to be writing about quality wines and their producers.

There are other voices today, but none compare to Parker and his global impact on the wine, and it is unlikely he will be replaced in the age of social media where it seems everybody is an expert.

Closer to home, two British Columbia wineries shone at the National Wine Awards of Canada in 2019. Mission Hill Family Estate won the coveted Canadian Winery of the Year award on the strength of 18 medals, eight of which belong to its Terroir Collection introduced to highlight single vineyard sites in the Okanagan Valley. [Osoyoos]-based Moon Curser Vineyards earned the Best Performing Small Winery (under 10,000 cases) grabbing one platinum and six gold medals.

..."

To read full article click here

The Calgary Herald - Find out what's new in British Columbia's Okanagan Valley in 2020

"Sure, there are long-established wineries, but they are all constantly evolving. New tasting rooms, events, wines, beer, restaurants and even art — there is always something fresh to discover in the valley.

Here’s a look at some of the cool new happenings in the Okanagan Valley in 2020.

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A winery with a guest house

For a wine lover, staying at a winery can be a magical experience. This past year, the team at Moon Curser Vineyards opened The Hideout Guest House, a luxurious three-bedroom, two-bathroom suite at the winery, located near Osoyoos. The well-appointed kitchen lets you prepare your own meals and, afterward, you enjoy your meal on the patio, which overlooks the vineyards and lake. Just add a bottle or two of Moon Curser wine to complete your stay in paradise.

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To read full article click here

TheWineDiva.ca/WineScores.ca - TOP 50: 2019 - Touriga Nacional 2017 - 93 Points

"Moon Curser Touriga Nacional, Okanagan Valley BC

93 Points

Region: Okanagan Valley Oliver / Osoyoos
Vintage: 2017
Winery: $40.0 limited release
BC CSPC: BC CSPC Code -30841

 

WineDiva's Review

Levity, complexity, singular.
One of Portugal's darling varieties, Touriga is a rare find outside of the Iberian borders.
Moon Curser's version outstanding; sour cherries and rhubarb, sweet and savoury spices, strawberry compote and tealeaf, leather and iodine aromas dominate the nose. The palate is fresh and juicy yet supple and classic. A delicious red with good persistent and lingering white pepper on the finish.

 

Recommended Pairings
Rich Meats , Cheese - Hard/Aged, Cellar Keepers"

 

To view full list click here

TheWineDiva.ca/WineScores.ca - Border Vines '17 - 92 Points, Dead of Night '17 - 92 Points, Petit Verdot '17 - 90 Points

"Moon Curser 'Border Vines' Okanagan Valley BC
92 Points

Region: Okanagan Valley Oliver / Osoyoos
Vintage: 2017
AB: $26.0 +price will vary
BC Private Wine Stores: $26.0 +price will vary
SK: $26.0 +price will vary
Winery: $25.99
BC CSPC: BC CSPC Code -783936

 

WineScores' Review

Savoury, expressivet, chewy.
The Border Vines is Moon Curser's Meritage or Bordeaux cuvee: Cabernet Sauvignon, Cabernet Franc, Carmenere, Malbec and Petit Verdot.
A pretty red, it expresses bold purple berries, violets and vanilla, sarsaparilla and mocha with hints of wet cedar. The palate is juicy with chewy tannins, plenty of appealing fruit and a lengthy cedary finish.
Decant before serving and pair with grilled meat, hearty bean stews or aged, hard cheeses.
 
Recommended Pairings
Rich Meats , Barbeque, French Food

To view review click here

 

Moon Curser 'Dead of Night', Okanagan Valley BC
92 Points

Region: Okanagan Valley Oliver / Osoyoos
Vintage: 2017
BC Private Wine Stores: $40.0 + price will vary
Winery: $40.0
BC CSPC: BC CSPC Code -806117

 

WineScores' Review

Fragrant, succulent, complete.
Dead of Nightis a blend of Tannat (Madiran's tannic red variety) and Syrah, both from the South Okanagan.
It is a fragrant red, redolent with sweet cherries and baking spices, plum jam and violets, sarsaparilla and mocha. Fresh and balanced, savoury yet sweet; it has a spicy cocoa and espresso finish
 
Recommended Pairings
Rich Meats , Barbeque, Game Day Wines

To view review click here

 

Moon Curser Petit Verdot, Okanagan Valley BC
90 Points

Region: Okanagan Valley Oliver / Osoyoos
Vintage: 2017
Winery: $31.0 winery only
BC CSPC: BC CSPC Code -20982
 

WineScores' Review

Fresh, firm, grippy.
This Osoyoos-based winery continues to produce a unique assortment of great wine and win kudos for them.
The Petit Verdot is inky and always laden with purple berries as well as violets, vanilla, baking spice, espresso and licorice. The palate is fresh on the entry and grows more powerful into the mid-palate; firm and chocolaty with expressive fruit and a grippy finish.
 
Recommended Pairings
Rich Meats, Barbeque, Cheese - Hard/Aged"

To view review click here

iNwine - 8 sexy B.C. reds to sip by the fireside

"...

Here are 8 beautiful B.C. reds to get your snug on with:

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5. Moon Curser Vineyards – 2017 Dead of Night $39.99

Owners Beata and Chris Tolley planted Tannat in their Osoyoos East Bench Vineyard in 2005 and it was the first of its kind in Canada. Dead of Night is a blend of Tannat (a dark and tannic red grape, traditionally grown in the Madiran region of South West France) and Syrah. This is their flagship wine. Cellar for up to 10 years. The 2017 Dead of Night is a dry, medium to full-bodied red wine with deep ruby colour and nose of baking spices, chocolate and raspberries. The palate brings out characters of lavender, cherry, leather and cinnamon. The wine has fantastic structure; the silky and plush tannins provide the perfect underpinning for the lingering acidity and the generous savoury and floral notes. Pair with roasted lamb shanks or a scary movie like IT Chapter Two.

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To read full article click here

Calgary Herald - Comfort wines for autumn and winter

"The early autumn snow brought a quick shift in our household.

The down duvets, warm wool sweaters and hearty stews made an early entrance. A lot sooner than hoped; but that’s life in Calgary.

The transition to cooler weather brings a wine switch for me as well. Bigger, beefier wines just seem to fit the fall mood better. Bigger reds like Cabernet Sauvignon, Merlot, Syrah and Grenache, and full-bodied whites such as Viognier, Roussanne and Chardonnays with a bit of oak, come up from the cellar more often.

These types of wines work well with the richer foods we often enjoy in fall and winter — comfort foods. So I guess you could call these comfort wines. Pop the cork, twist the cap, and snuggle up with a full-bodied wine.

...

Moon Curser Vineyards
2017
Border Vines
Okanagan Valley, British Columbia

Former Calgarians Beata and Chris Tolley have been pushing the boundaries at their small Osoyoos winery for several years, making wines from grape varieties not often found in British Columbia.

As Chris said during a recent visit to the winery: “There’s a lot of people doing great Merlot. Why would we want to out-Merlot someone when we could do something different.”

Looking at the pile of medals and awards they earned this year, other wineries might soon want to try Touriga Nacional, Tannat, Carmenere, Tempranillo and Petit Verdot as well.

Canada’s No. 2 winery and best performing small winery, according to the 2019 Wine Align National Wine Awards, Moon Curser makes traditional Okanagan wines as well, including Border Vines, a Bordeaux blend of 71 per cent Cabernet Sauvignon plus Petit Verdot, Malbec, Carmenere and Cabernet Franc. It’s dry, with lots of ripe dark fruit flavours, plus notes of violet, sage and leather.

Price: About $26. Check for it at Aspen Wine and Spirits, BK Liquor, Cloud 9 Liquor Store, Heritage Wine and Spirits, Highlander Wine and Spirits, Kensington Wine Market, Willow Park Wines & Spirits and Zyn the Wine Market.

Drink: In the next five years. A grilled steak would be a great match. Screw cap; 14.6 per cent alc./vol.

..."

To read full article click here