By: Beppi Crosariol, The Globe and Mail, Sept 6, 2012
This full-bodied Okanagan red has one foot in the Rhône Valley, showing French syrah’s hallmark peppercorn spice against a rich backdrop of berries, cinnamon and chocolate. It’s richly fruity but with good acid balance. A year or two in the cellar would bring it into even better balance. Try it now with saucy short ribs... / Read More
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