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Christopher Waters
October 22, 2018 | Christopher Waters

Waters & Wine - 2016 Dead of Night and 2016 Border Vines reviews


Okanagan Valley, British Columbia

An unusual blend of equal parts Syrah and Tannat from vineyards on the Osoyoos East Bench ensures Dead of Night always offers a unique profile. I’m a big fan of this wine, consistently putting it forward as part of the Canadian team for the Six Nations Wine Challenge. It's also largely seen as Moon Curser's flagship wine. The two varieties are harvested, fermented and aged separately before the blend is assembled. Thirty percent new oak is used to add complexity and tame the tannins (especially of the Tannat), with a large percentage of neutral barrels also employed. Dry, refreshing and complex, this nicely structured and flavourful red is robust yet refined. 380 cases. (91/100)"

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Okanagan Valley, British Columbia

The newly released Border Vines is a blend of 44 percent Cabernet Sauvignon, 24 percent Cabernet Franc, 20 percent Malbec, seven percent Petit Verdot and five percent Carménère. (Fun fact: Moon Curser doesn’t grow Merlot.) All of the grapes were grown on the Osoyoos East Bench and blended to taste by co-founder and winemaker Chris Tolley. Last year’s blend contained three varieties; the 2016 version blossomed to include five Bordeaux varieties. Border Vines is always a bigger, bolder red born of the sun-soaked Osoyoos vineyards, but there’s brightness and balance that adds greatly to the appeal. 1,412 cases. (88/100)"

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