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News

 ...here are a few reports and unconfirmed rumours from various sources. Some credible, others,... well.


 

Sara Cation
 
July 12, 2018 | Sara Cation

Canadian Living - Travel Guide: Oliver Osoyoos, The Wine Capital of Canada

"It’s like an oasis. The sky is cloudless and azure, and the sun somehow seems bigger and brighter than I’ve ever seen it. The air smells so sweet you can almost taste it, and though it’s warm—even hot—out, the atmosphere feels fresh and crisp and the heat is not at all intrusive. Undulating hills are dotted with orchards and vineyards in shades of green from moss to forest, picturesque mountains comprise a beautiful backdrop and there are wineries everywhere. This is the Wine Capital of Canada, after all.

...

Moon Curser Vineyards

Named for the gold-rush prospectors who would curse the moon when it was too bright as they smuggled the precious metal across the nearby Canada–U.S. border under the cover of night, Moon Curser is owned and run by renegades who grow adventurous grape varieties—including Tannat and Tempranillo—that are atypical of this area. mooncurser.com" 

Read more Click here

Time Posted: Jul 12, 2018 at 1:21 PM Permalink to Canadian Living - Travel Guide: Oliver Osoyoos, The Wine Capital of Canada Permalink
Treve Ring
 
June 14, 2018 | Treve Ring

Gismondi on Wine - Top 10: Unique Grapes in BC

"Merlot and pinot gris are the most planted red and white grapes in BC.

This is followed quickly thereafter by chardonnay, pinot noir, cabernet sauvignon, gewürztraminer and riesling. Sound familiar? Chances are, if you drink BC wine, these grapes would be in the mix. Time to mix it up; more than 80 different wine grapes are planted in our province. BC's relative youth and adventuresome spirit work in our (drinkers') favour, with wineries able to plant and experiment with new-to-here grapes. Stag's Hollow, Moon Curser, Terravista Vineyards are amongst those leaders who have pioneered with commercial bottlings of arneis, dolcetto, verdejo, carmenère, grenache and others."

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Time Posted: Jun 14, 2018 at 2:49 PM Permalink to Gismondi on Wine - Top 10: Unique Grapes in BC Permalink
Aaron McArthur
 
May 16, 2018 | Aaron McArthur

Global News - 10-year program aims to transform Highway 3

"A new 10-year program aims to turn one of B.C.’s most scenic highways into a destination route. Aaron McArthur reports."

To Watch Click Here

Time Posted: May 16, 2018 at 3:14 PM Permalink to Global News - 10-year program aims to transform Highway 3 Permalink
Daenna Van Mulligan
 
May 14, 2018 | Daenna Van Mulligan

Wine Scores - Moon Curser 'Dead of Night' 2014, Okanagan Valley BC 92 Points

"Region: Okanagan Valley Oliver / Osoyoos 
Vintage: 2014 

Moon Curser 'Dead of Night', Okanagan Valley BC
92 Points

WineScores' Review

Potent, expressive, plush. 
Moon Curser is named for gold-smugglers trying to cross the Canada, U.S. border under the cover of darkness during the gold rush era. Often the brightness of the moon would foil their plans and they would be caught in their illegal activities. 
The Dead of Night is a blend of Tannat (Madiran's tannic red grape variety) and Syrah, both from the South Okanagan. 
Rich and chocolaty with kirsch, sarsaparilla, toffee and mocha aromas, which rolls into a plush and potent, spicy and generous palate. It is an opulent wine, modern but well structured.
Delicious." 

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Time Posted: May 14, 2018 at 3:20 PM Permalink to Wine Scores - Moon Curser 'Dead of Night' 2014, Okanagan Valley BC 92 Points Permalink
Anthony Gismondi
 
February 21, 2018 | Anthony Gismondi

Vancouver Sun - Anthony Gismondi: B.C. wine of the week, wine to cellar and calendar items

...

"B.C. wine of the week 

Moon Curser Tannat 2013, Osoyoos, Okanagan Valley

$37.30 | 90/100

UPC: 626990152781

This is the best Tannat we have seen from Moon Curser, and it has improved in my estimation since the National Wine Awards, where it showed very well. It’s big and chewy but with some softness and plenty of black plum fruit, cloves and a dusting of baker’s spices. You can drink this now, preferably with a rare steak, but I would wait a decade to see the real story (and it will be just fine under screw cap.) The fruit is grown on the very warm Osoyoos East Bench, where Moon Cursor says the sandy soils help mitigate the excessive tannins."

Read More Click Here

Time Posted: Feb 21, 2018 at 3:23 PM Permalink to Vancouver Sun - Anthony Gismondi: B.C. wine of the week, wine to cellar and calendar items Permalink
Konrad Ejbich
 
February 1, 2018 | Konrad Ejbich

Quench - Canadian grape growers embrace diversity with stunning results

"Our wine industry has embraced diversity, just as we have as a country … with stunning results. Recently, I invited winemakers from every region of Canada to send me samples of their offbeat grape varieties, in a quest to find out just how adventurous they are. Below are the results of my recent tasting, wine by wine and grape by grape. This wasn’t just an apples and oranges kind of experiment, it was more like kumquats and kiwanos." 

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Time Posted: Feb 1, 2018 at 2:37 PM Permalink to Quench - Canadian grape growers embrace diversity with stunning results Permalink
Daenna Van Mulligan
 
January 1, 2018 | Daenna Van Mulligan

Wine Scores.ca - Wine Scores for Moon Curser Vineyards

92 points, 91 points, 90 points; plenty of good numbers here..Read more Click Here.

Time Posted: Jan 1, 2018 at 10:14 AM Permalink to Wine Scores.ca - Wine Scores for Moon Curser Vineyards Permalink
Nikki Bayley
 
December 13, 2017 | Nikki Bayley

winebc.com - Holiday Snacks vs. BC Red Wines

"15 BC Reds Which Totally Work with Pretty Much Anything You Throw at ‘Em!

Moon Curser Dolcetto 2016

Bright berry and plum flavours bloomed when we paired this with onion dip and eggs. Try it with bacon and chips for a match made in heaven."

Read More Click Here.

Time Posted: Dec 13, 2017 at 12:55 PM Permalink to winebc.com - Holiday Snacks vs. BC Red Wines Permalink
John Schreiner
 
December 6, 2017 | John Schreiner

John Schreiner on wine - Moon Curser winemaker revels in diversity

"Moon Curser Vineyards co-founder and winemaker Chris Tolley seems to have a bit of a nightmare: that he could be making wine in Beaujolais with just one varietal.

“I would do horrible in Beaujolais,” he says. “The idea of knowing just one grape for my whole life ….” He lets that frightening [to him] thought hang in the air.

Life is different at Moon Curser. He works with numerous varietals, almost all estate grown and some fairly obscure in the Okanagan. These include Arneis, Tannat, Touriga Nacional, Dolcetto, Carménère, Tempranillo, Marsanne and Roussanne. There is not much chance of getting jaded as a winemaker with that array of grapes every harvest."

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Time Posted: Dec 6, 2017 at 12:01 PM Permalink to John Schreiner on wine - Moon Curser winemaker revels in diversity Permalink
Anthony Gismondi
 
December 4, 2017 | Anthony Gismondi

Gismondi on Wine - Moon Curser Tannat 2013 - 90 points

"Moon Curser Tannat 2013 - 90 POINTS

This is the best tannat we have seen from Moon Curser, and it has improved in my estimation since the National Wine Awards, where it showed very well. This guy is aged in 225L French oak barrels, of which 30 percent are new and 70 percent are neutral one to three-year-old vessels. It’s big and chewy but with some softness and plenty of black plum fruit, cloves and a dusting of baker’s spices. You can drink this now, preferably with a rare steak, but I would wait a decade to see the real story and it will be just fine under screwcap. The fruit is grown on the very warm Osoyoos East Bench where Moon Cursor says the sandy soils help mitigate the excessive tannins."

Read More Click Here.

Time Posted: Dec 4, 2017 at 1:09 PM Permalink to Gismondi on Wine - Moon Curser Tannat 2013 - 90 points Permalink
Moon Curser: Brand Elements