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News

 ...here are a few reports and unconfirmed rumours from various sources. Some credible, others,... well.


 

Abbe Sampson
 
November 1, 2017 | Abbe Sampson

edible SEATTLE - TANNAT

"“Go big or go home” is not typically a winemaker’s mantra. There are plenty of bold, domineering wines on the market, of course, from Cabernet Sauvignon to Syrah to Petite Verdot. But most vintners reach for a little subtlety, a touch of elegance in their wines. So when an imposing grape like Tannat emerges on the scene, it’s worth approaching with healthy curiosity.

Tannat might sound a little like Dr. Jekyll and Mr. Hyde, but think of it more like a diamond polished out of the rough. Under the right hands, it can age from a strong-willed grape to a structured wine with smooth flavors and silky refinement."

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Time Posted: Nov 1, 2017 at 12:09 PM Permalink to edible SEATTLE - TANNAT Permalink
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