This is the second part of my podcast interview with Chris Tolley of Moon Curser Vineyards. If you’ve listened to the first part of this interview then you know how effortlessly and clearly Chris explains…
I come here to praise Washington Syrah, not bury it. When the world was reeling for the overproduction and overconsumption of fruit-bomby Aussie Shiraz, it was our neighbours to the south…