The Globe and Mail – Moon Curser Dead of Night 2016, British Columbia – 92 points

“Full-bodied, velvety and luscious. Generously fruited with blackberry and cassis, joined by dark chocolate, cedar and spices. An unusual 50/50 blend of syrah and tannat, matured in French oak (30 per cent of the barrels new). Serve it now with saucy red-meat dishes or cellar it for up to eight years. Available direct, mooncurser.com.

Year: 2016
Region: Okanagan Valley
Varietal: Red blend
Price: $39.99