It is axiomatic that wine is best enjoyed in the company of other wine lovers…

Moon Curser’s second arneis crop, harvested from young vines in 2014, proves that the variety can perform splendidly in the sunny south Okanagan, without the need for…

While most wine-lovers know flinty and crisp Arneis as a variety hailing from northern Italy, Moon Curser has gone out on a limb to prove the grape can…

Chile, move over. Moon Curser is working wonders with the South American country’s signature red grape. And this is a wine worthy of comparison with some of Chile’s…

David Stansfield is a consulting sommelier who oversees the wine program at Vancouver’s Tap & Barrel restaurants, along with various other clients…

by: Neal McLennan, Western Living Magazine, Aug 20, 2013

Wine geeks love nothing more than the experimenting winemakers who plant all sorts of…

by: Beppi Crosariol, The Globe and Mail, July 27, 2013

When it comes to wine, the nose trumps the tongue almost every time. It’s one of the first lessons taught in wine schools…

By: Beppi Crosariol, The Globe and Mail, July 25, 2013

The road less travelled has rewards. Sport-utility vehicle makers tap the allure with fantasy clifftop money shots that…

By: Beppi Crosariol, The Globe and Mail, July 25, 2013

It’s medium-bodied and very dry, with pleasantly dusty texture carrying dark-berry notes and nuances of…

By: Beppi Crosariol, The Globe and Mail, Sept 6, 2012

This full-bodied Okanagan red has one foot in the Rhône Valley, showing French syrah’s hallmark peppercorn spice against a rich…

By: Beppi Crosariol, The Globe and Mail, August 16, 2012

An intense, full-bodied red from a fine Okanagan estate, this offers up flavours of currant, cherry and prune along with chocolate and spice…

By: Jurgen Gothe, The Georgia Straight, July 16, 2013

Not everyone likes to drink whites or pinks in the summer sipping season; reds come into play on many a patio…